White Bean & Spinach Soup

Standard
White Bean & Spinach Soup

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1/2 lb dried navy beans (soaked for 6 hours)

2 Tbsp coconut oil

2 Stalks celery diced

1 medium onion diced

2 italian turkey sausage links

36 oz organic chicken broth

1 cup water

1/2 tsp pepper

5 oz spinach  fresh

1 Tbsp dried basil

1 Tbsp dried oregano

1 tsp powdered red pepper

.5 Tbsp garlic powder

1 cup diced carrots

salt to taste (redmonds real salt)

1 cup black wild rice

Soak beans for 6 hours in water
Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
Add diced carrots, celery and onion.
Saute for 5 minutes.
Add beans, chicken broth, water, pepper, rice, and spices.
Bring to a boil. then simmer on medium low for 1 hour.
Add washed spinach and bring to a back to a boil.
Lower heat and simmer for 10 minutes.
Serve with french bread

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I won a blue ribbon from Just A Pinch Recipes for this one!

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