1/2 lb dried navy beans (soaked for 6 hours)
2 Tbsp coconut oil
2 Stalks celery diced
1 medium onion diced
2 italian turkey sausage links
36 oz organic chicken broth
1 cup water
1/2 tsp pepper
5 oz spinach fresh
1 Tbsp dried basil
1 Tbsp dried oregano
1 tsp powdered red pepper
.5 Tbsp garlic powder
1 cup diced carrots
salt to taste (redmonds real salt)
1 cup black wild rice
Soak beans for 6 hours in water
Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
Add diced carrots, celery and onion.
Saute for 5 minutes.
Add beans, chicken broth, water, pepper, rice, and spices.
Bring to a boil. then simmer on medium low for 1 hour.
Add washed spinach and bring to a back to a boil.
Lower heat and simmer for 10 minutes.
Serve with french bread
I won a blue ribbon from Just A Pinch Recipes for this one!